{"id":211,"date":"2021-01-10T21:07:08","date_gmt":"2021-01-10T20:07:08","guid":{"rendered":"https:\/\/www.thebikettelife.fr\/?p=211"},"modified":"2025-11-29T23:28:13","modified_gmt":"2025-11-29T22:28:13","slug":"samoussa-au-boeuf","status":"publish","type":"post","link":"https:\/\/www.thebikettelife.fr\/index.php\/2021\/01\/10\/samoussa-au-boeuf\/","title":{"rendered":"Samoussa au b\u0153uf"},"content":{"rendered":"\n
Pour 16 samoussas , temps de pr\u00e9paration environ 15 min , temps de cuisson d\u00e9pends du nombre de samoussa cuit en m\u00eame temps ( 2 minutes environ par samoussa)<\/p>\n\n\n\n
ingr\u00e9dients:<\/strong><\/p>\n\n\n\n
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400 gr de viande hach\u00e9e de b\u0153uf<\/li>\n\n\n\n
1 carotte<\/li>\n\n\n\n
1 \u00e9chalotte <\/li>\n\n\n\n
1 petit oignon<\/li>\n\n\n\n
curry<\/li>\n\n\n\n
gingembre en poudre<\/li>\n\n\n\n
sauce soja <\/li>\n\n\n\n
8 feuilles de brick<\/li>\n\n\n\n
huile friture<\/li>\n<\/ul>\n\n\n\n
Pr\u00e9paration :<\/strong><\/p>\n\n\n\n
\n
Dans une po\u00eale \u00e0 feu vif, faire revenir l’oignon, l’ail et la carotte hach\u00e9s dans de l’huile d’olive.<\/li>\n<\/ul>\n\n\n\n
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Ajouter la viande hach\u00e9e ,laisser cuire .<\/li>\n<\/ul>\n\n\n\n
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Assaisonner avec le curry, le gingembre et la sauce soja. M\u00e9langer et laisser mijoter \u00e0 feu doux 2 \u00e0 3 min.<\/li>\n<\/ul>\n\n\n\n
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R\u00e9partir la farce dans les feuilles de brick (1\/2 feuille par samoussa) et faire le pliage .<\/li>\n<\/ul>\n\n\n\n
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Rentrer le dernier revers dans la feuille de brick pli\u00e9e.<\/li>\n<\/ul>\n\n\n\n
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Cuire dans un fond d’huile de friture (bien surveiller la cuisson)<\/li>\n<\/ul>\n\n\n\n
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D\u00e9poser les samoussas sur du papier absorbant afin de retirer l’exc\u00e8s d’huile . <\/li>\n\n\n\n
Plus qu’\u00e0 d\u00e9guster !<\/li>\n<\/ul>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Pour 16 samoussas , temps de pr\u00e9paration environ 15 min , temps de cuisson d\u00e9pends du nombre de samoussa cuit en m\u00eame temps ( 2 minutes environ par samoussa) ingr\u00e9dients: Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"_links":{"self":[{"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":6,"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions\/569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/media\/543"}],"wp:attachment":[{"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebikettelife.fr\/index.php\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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